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In a vintage mansion that resembles 1600 Pennsylvania Ave., owner Bruno Serato indulges his flair for high style with fanciful twists on northern Italian cuisine. Pricey, upscale steaks are a recent addition. Many dishes are named for the beautiful and famous—the Jackie O is a bountiful tray of lavishly presented desserts. Chef Eddie Meza excels with hearty meat dishes, such as a 10-ounce filet mignon, oven-roasted and served atop baked polenta over gorgonzola sauce. Full Bar. Sunday brunch.
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