An unlikely strip mall in west Anaheim is home to this folksy French bistro as rendered by David Kesler, alum of some of the best French kitchens in O.C. His classic bistro dishes include coq au vin, croque madame, and steak au poivre, and are moderately priced. Service is earnest, if variable. Don't skip the delish Belgian chocolate souffle—heck, have two at that low price. Wine and beer. Closed Sunday and Monday.
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