The former French 75 location now houses the county's only local, true-blue brasserie. Conceived by Pascal Olhats, the father of O.C.'s French dining scene, it's everything a brasserie should be: big, relaxed, with an expansive menu of casual classics served all day at fair prices. How can you not love good onion soup, chicken crepes, and chocolate souffle after shopping the ritzy merchants of Fashion Island? Full bar.
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