Like its big brother Bistango in Irvine, this stunner has it all: chic good looks, slick service, top-flight contemporary fare, an attractive bar, and a swanky crowd. Look for the signature venison loin medallions with ginger cranberry coulis. Daily prix fixe menus often are winners. The salt-air veranda and live jazz on Thursday and Friday sweeten the package. Full bar. Sunday brunch.