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Florent Marneau's chic bistro serves French favorites with a contemporary twist, including charcuterie, sushi topped with avocado sorbet, masterful choucroute garni (in season), and delicate sea bass in a Thai preparation. Rustic desserts by wife Amelia are the finest in Orange County, with fresh-fruit gateaux, satiny ice creams, and dense, super-dark chocolate truffle cake.
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