Rarified and lovely, this sleeper choice for fine dining awakens only when the stages nearby come alive. Hiding in plain sight behind Segerstrom Concert Hall, executive chef Ross Pangilinan themes his pre-theater menus to match the current production. Dazzling a la carte choices are seasonal, and can include a colorful lobster salad with mango, papaya salad with spicy vinegar, house-made pastas, and an excellent rack of lamb. Zero corkage. Brunch only preceding matinees. Full bar.