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Sushi artist James Hamamori (previously of Wasa) applies his name and eloquent talents to this penthouse dazzler. Sure, he features his famous “sushi gems,” but this white-on-white venue also shows off urbane upscale dishes such as shiitake mushroom frites, and miso-marinated lamb chops. Prix fixe menus are a best buy, but happy hour has some steals, too. Top wines and elite sakes.
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