In a massive mansion that resembles 1600 Pennsylvania Ave., owner Bruno Serato indulges his flair for high style with fanciful twists on northern Italian cuisine. Many dishes are named for the beautiful and famous—the Jackie O. is a bountiful tray of lavishly presented desserts. Chef Eddie Meza excels with hearty meat dishes, such as a 10-ounce filet mignon, oven-roasted and served atop baked polenta over gorgonzola sauce. Full Bar. Sunday brunch.