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Choosing O.C. for the U.S. spinoff of London's much-lauded sister restaurant feels like a tacit endorsement of our culinary commu- nity. But flashing one's Michelin stars sets the bar high and this room, lovely as it is, looks to steady a wobbly output by calling London's top toque chef Alfred Prasad for extended, if periodic, stints in the kitchen. Recently added: weekend brunch.
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