Imaginative breakfasts washed down with in-season, single-origin coffee make this humble hang Fullerton's newest sleeper for the foodie crowd. Dinner is a revelation, so don't miss executive chef Frank DeLoach's quirky, bold combos you wouldn't expect to find in a ho-hum shopping center. Think molasses-glazed quail, beef cheek poutine, and ricotta gnocchi with white anchovy and lemon-lime butter. Beer and wine.
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