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In the former Tradition by Pascal location, the revamped space hums with locals happy to find an accessible haunt where food is king, wine is queen, and prices are fair. Executive chef Daniel Hyatt's menu of small and large plates is hyperseasonal, but count on a luscious burger at lunch, proteins plated with compelling sides, and an enticing faro risotto. Pastry chef Erica Choi offers imaginative desserts, and the attached wine boutique stocks some notable finds. Closed Sunday.
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