Ambitious, with 350-seats, this suburban indie goes all in for craft and microbrews, crackerjack cocktails, and pub food: a bodacious ground porterhouse burger, a killer artisan sausage platter, ale-braised mussels, and top-tier charcuterie. Entrees can be hit or miss, though the long-bone pork chop is a triumph. Drinks, and brews (42 on tap), outshine the wine list. The onsite market retails wine, cheese, and other menu items. Full bar.
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