Oozing top-notch ambition, The Ranch rides into town packing big guns—executive chef Michael Rossi, and his brother, pastry chef David. The 20,000 square-foot venue also includes a high-class saloon and dance hall, sited in the six-story headquarters of Extron Electronics. The whopping, (mostly) seasonal American fare is a mash-up of downhome and uptown, including rabbit gnocchi, and house-smoked sticky spareribs. A private dining penthouse seats groups of 40 to 260. Impressive wine list. Full bar.
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