After a recent revamp, what used to be a posh wine bar now is an intimate salon for ultrapremium steaks. Beef, be it grass-fed, grain-fed, bone-in, or boneless, anchors the short menu. A list of compound butters to enjoy with them is a house signature. Indulgent sides include velvety Yukon Gold potatoes spiked with sour cream and petit Basque cheese. Sophisticated service. Full bar. Closed Sunday and Monday.