Confident chef-owner Ryan Adams reboots the former Sorrento Grille into a straightforward bistro with rich, hearty eats prepared with local goods. Lots of small and share plates dominate a menu that ranges from steamed clams to poutine to bacony meatloaf with wild mushroom gravy. Sunday suppers are a three-course steal, as are other nightly promotions updated on the website. Low-key but capable service. Dinner only. Full bar.
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