Best of 2014: Euro-Style Bread

Bread Artisan Bakery

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These loaves— rosemary sourdough boule, country French, cranberry orange brioche, spelt quinoa orange—are baked by French ex‑pat Yannick Guegan of Brittany for some of O.C.’s top-tier restaurants. But we’re addicted to the kalamata olive/fresh thyme rolls (six for $5), and the rustic grissini (RIGHT, $6 to $9 a dozen). Buy loaves ($5 to $8) at the Santa Ana and Anaheim farmers markets, or order at The Ecology Center website, theecologycenter.com.

1943 E. Pomona St., Santa Ana, 949-429-5301, breadartisanbakery.com

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