Best of 2014: Colorado Wild Game

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The Wild Goose Tavern’s “Exotic of the Week” includes thick sausages made from smoked antelope, shown, as well as elk, pheasant, and rabbit, all stuffed inside a thick toasted bun. Feels like the Wild West.

436 E. 17th St., Costa Mesa, 949‑722-9453, goosebar.com

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