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Author Anne Sterling

  • Anne Sterling

    Editorial and Design Assistant

    Anne is originally from Milwaukee, WI but received a B.A. in Art History from Mount Holyoke College in Massachusetts. Throughout college, Annie interned in New York with Allure, Elle, and Conde Nast Traveler. After graduating, she worked as an Editorial Assistant at the New York Post. After attending culinary school in London, she relocated to Orange County to work at Orange Coast. She loves Indian food and does a fantastic impression of a squealing pig.

 

Neighborhood: Anaheim’s Packing House

An agricultural landmark and architectural gem, Anaheim’s packing house has been transformed into a European-style food hall. The venue, at 440 S. Anaheim Blvd., offers nearly 20 dining experiences ranging from customized gelato to sushi, as well as a handful of vendors making their first O.C. appearance. Read more...
  • Best of 2014: Nutty Brûlée

    No one can resist breaking into the sugary crust of crème brûlée, and this one packs an extra surprise with its abundance of silky-smooth chocolate-hazelnut custard below—thanks to the addition of Nutella. This sinful dessert is incredibly rich and best shared with a friend. $8
    704 E. Balboa Blvd., Newport Beach, 949‑673‑7173, theslidingdoorcafe.com

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  • Hot Shop: Betting the Farm

    “There’s not a guy in America who wants to go to the mall,” says John Anderson, left, co-owner, with his brother Mike, of Tankfarm in Seal Beach. Read More
  • Neighborhood: Dana Point

    Perched above Pacific Coast Highway, Monarch Bay Plaza reflects the relaxed sophistication of its Dana Point neighborhood. In the Spanish-style mall with red tile roofs, ocean breezes blow through white stucco archways, and upscale-yet-casual boutiques and restaurants attract locals and tourists. Read More
  • O.C.’s Best: Tiki Drinks

    Though some regard them as overly cloying concoctions, tiki cocktails such as mai tais and zombies are enjoying a resurgence in Orange County. Craft bartenders layer the rum-based drinks with multiple spirits and spices to create beguiling and complex potions. Here are five great places to get your tiki on. Read More
  • O.C.’s Best: Vegan Breakfasts

    Veg-heads don’t just mow down bowls of granola and slam wheatgrass shots at the break of dawn. Most want to enjoy brunching on Sunday-Funday with everyone else. And because it can be hard to find tofu scrambles and dairy-free waffles, we’ve rounded up five local eateries that provide tasty vegan options to start the morning right. Read More
  • O.C.’s Best: Shaved Ice

    These light and downright lush desserts get tricked out with enticing toppings and mix-ins, many taking their cues from Asian favorites such as red beans, mochi balls, and lychee. But they also can be as traditional as orangesicle and strawberry shortcake. Here are six places in Orange County to get your brain-freeze on. Read More
  • O.C.’s Best: Roast Chicken

    Whether it’s cooked slowly over open flames on a spit-roast or stuffed with herbs and roasted in the oven to golden perfection, few dishes are as comforting as a simple roast chicken. While it’s hard to beat a home-cooked version, these seven diverse locales in Orange County do right by this ubiquitous classic. Read More
  • O.C.'s Best: Afternoon Tea

    The ritual dates back to the 1800s as a snacking fix and social gathering for the aristocratic ladies of Britain. Today, afternoon tea has become a fashionable alternative for birthday parties, and bridal and baby showers. Here are five teahouses in Orange County where you can practice traditional etiquette while noshing on dainty pastries and finger sandwiches. Read More
 
 
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