Food Lovers Guide - Vanilla
Plain vanilla extract is fine for large-batch baking, but vanilla snobs like to play with other varieties, including the skinny, leathery beans. We won’t delve into the classic Mexican-versus-Tahitian debate, except to say we like Tahitian for creamy concoctions and the bolder Mexican in concert with dark chocolate. Find plump, vacuum-sealed beans of both varieties at Surfas Culinary District.
Login to view full article
Simply confirm your registered email address below and click "Reset Password." We will immediately email you a link back to the site where you can enter a new password for this account.
Log in to your Orange Coast Insider account. Don't have an account? Follow the link and get all the perks of becoming an Insider today.