Orange Coast Magazine

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Best of 2014: Euro-Style Bread

Bread Artisan Bakery

These loaves— rosemary sourdough boule, country French, cranberry orange brioche, spelt quinoa orange—are baked by French ex‑pat Yannick Guegan of Brittany for some of O.C.’s top-tier restaurants. But we’re addicted to the kalamata olive/fresh thyme rolls (six for $5), and the rustic grissini (RIGHT, $6 to $9 a dozen). Buy loaves ($5 to $8) at the Santa Ana and Anaheim farmers markets, or order at The Ecology Center website, theecologycenter.com.
1943 E. Pomona St., Santa Ana, 949-429-5301, breadartisanbakery.com

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