Orange Coast Magazine

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Best of 2014: Chocolate Honeycomb

The Chocolate Soldier

Honeycomb, seafoam, fairy food, angel food— whatever you call it, the best stuff is here. In the kitchen, melted sugar and baking soda are combined to create a magical foamy texture. Imagine if toffee met meringue. Chunks are coated in milk or bittersweet Guittard chocolate. At $28 per pound, it’s a splurge that’s worth it.
34513 Golden Lantern St., Dana Point, 949‑493‑4135; 1200 S. Coast Highway, Laguna Beach, 949‑494‑4462, thechocolatesoldier.com

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