Orange Coast Magazine

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O.C.’s Best: Reinventing Ice Cream

Five great places to taste America’s favorite frozen dessert, with bold flavor combinations and unexpected ingredients

The bliss-inducing treat that conjures up sunny days and happy childhood memories continues to evolve as small-batch purveyors experiment and reinvent the classic frozen dessert. Whether it’s salted caramel, or blackberry sorbet infused with St. Germain, ice cream has never looked, or tasted, better.

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