Orange Coast Magazine

Best of Orange County | Guides

 

Housemade Noodles

These seven local restaurants still insist on making their own, with rustic and satisfyingly chewy results

There’s nothing like a bowl of noodles for the ultimate in Asian comfort food—but it’s even more special when they’re made in-house. It’s admirable that a small-but-dedicated cadre of O.C. restaurants continues to practice this vanishing art at a time when factories can churn them out much more economically. Whether the noodles are knife-cut, hand-torn, or hand-kneaded, they’re all worth slurping.

Login to view full article

Log in to your Orange Coast Insider account. Don't have an account? Follow the link and get all the perks of becoming an Insider today.

Login with Facebook

Leave a comment:

· Subscribe to comments
Be the first to comment here.
  • O.C.’s Best: Shaved Ice

    These light and downright lush desserts get tricked out with enticing toppings and mix-ins, many taking their cues from Asian favorites such as red beans, mochi balls, and lychee. But they also can be as traditional as orangesicle and strawberry shortcake. Here are six places in Orange County to get your brain-freeze on. Read More
 
 
wine blog
 

stuff we love

Charitable Events Calendar