Orange Coast Magazine

Best of Orange County | Guides


Housemade Noodles

These seven local restaurants still insist on making their own, with rustic and satisfyingly chewy results

There’s nothing like a bowl of noodles for the ultimate in Asian comfort food—but it’s even more special when they’re made in-house. It’s admirable that a small-but-dedicated cadre of O.C. restaurants continues to practice this vanishing art at a time when factories can churn them out much more economically. Whether the noodles are knife-cut, hand-torn, or hand-kneaded, they’re all worth slurping.

Login to view full article

Log in to your Orange Coast Insider account. Don't have an account? Follow the link and get all the perks of becoming an Insider today.

Login with Facebook

Leave a comment:

· Subscribe to comments
Be the first to comment here.
  • O.C.’s Best: Tiki Drinks

    Though some regard them as overly cloying concoctions, tiki cocktails such as mai tais and zombies are enjoying a resurgence in Orange County. Craft bartenders layer the rum-based drinks with multiple spirits and spices to create beguiling and complex potions. Here are five great places to get your tiki on. Read More
wine blog

stuff we love

Charitable Events Calendar