Alessá

0511Alessa_DiningThis village center magnet for robust Italian by chef-owner Alessandro Pirozzi boasts a prosciutto-and-mozzarella bar with primo versions of burrata, scamorza, and other cheese delights, as well as elite cured meats from Italy and up-and-coming domestic producers, hand-sliced to order. Generous choice of wines by the glass.

To see the full review from May 2011 click here!