Orange Coast Magazine

Taste of O.C. | Priscilla Mayfield on food

OC Guides

Guides

OC Guides
  • Best of 2014: Green Cleaners

    Sold from her website and a refitted retro travel trailer, these earth-safe cleaning products are Marilyn Nowak of Coto de Caza's propriety formulas. Products for laundry, surfaces such as glass and wood - even an ecological drain cleaner - all have dispenser bottles and bulk refills $8 to $48
    Resuming in September at Great Park Farmer's Market, Sand Canyon Avenue and Marine Way, Irvine, 949-292-1648, lilgreenwagon.com

    Read More
  • Food Lovers Guide - Vanilla

    Plain vanilla extract is fine for large-batch baking, but vanilla snobs like to play with other varieties, including the skinny, leathery beans. We won’t delve into the classic Mexican-versus-Tahitian debate, except to say we like Tahitian for creamy concoctions and the bolder Mexican in concert with dark chocolate. Find plump, vacuum-sealed beans of both varieties at Surfas Culinary District. Read More
  • Food Lovers Guide - Kouign Amann

    Butter worship is a birthright in Brittany—the French region that invented this transcendent caramelized pastry with the funny name (say Queen a-MAHN). Read More
  • Food Lovers Guide - Taps' Remy Beer

    Brewmaster Victor Novak and owner Joe Manzella fill a Heaven Hill bourbon barrel with Taps’ Imperial Russian Stout. After five months, the transformation of flavors is phenomenal, eliciting notes of coconut and marshmallow that flatter the inherent dark chocolate flavors of the stout. Read More
  • Best of 2014: Summer Cocktail

    Vivid, fizzy, and a tad nectarous, Druid Divination is bar boss Drew Tripp's nod to summery quenching with its shaken mix of Irish whiskey, balsamic vinegar, and fresh basil, plus thyme muddles with sweet strawberries from star producer Harry's Berries. Order two - one for you, and one for you. $10
    227 N. Broadway, Santa Ana, 714-352-2225, chapteronetml.com

    Read More
 
 
wine blog
 

stuff we love

Charitable Events Calendar