Orange Coast Magazine

Taste of O.C. | Priscilla Mayfield on food

 

Not Your Average Summer Camp

Cooking classes for kids launch at Surfas

Weenie roasts and smushing s’mores do not gourmet cooking experiences make—but then, that’s the old version of summer camp. This summer, future chefs can hone their chops with a Surfas Culinary District advanced cooking camp. With a variety of two-day camps broken into age groups, kids can learn everything profiteroles to pistachio pistou, Gougeres to gratin. Teens cook for three hours a day; younger children, two. Not a roasting stick in sight.

For more details, visit surfasonline.com or cookingschoolsofamerica.com

Leave a comment:

· Subscribe to comments
Be the first to comment here.

OC Guides

Guides

OC Guides
  • Best of 2014: Bird-Watching

    When the throngs of beachgoers are too much, spend a day with the birds. Here, with the wind whipping off the ocean and herons, egrets, ducks, and more soaring above, you'll get a chance to be the amateur ornithologist you never knew you wanted to be. Free
    3842 Warner Ave., Huntington Beach, 714-846-1114, bolsachica.org

    Read More
  • Best of 2014: Green Cleaners

    Sold from her website and a refitted retro travel trailer, these earth-safe cleaning products are Marilyn Nowak of Coto de Caza's propriety formulas. Products for laundry, surfaces such as glass and wood - even an ecological drain cleaner - all have dispenser bottles and bulk refills $8 to $48
    Resuming in September at Great Park Farmer's Market, Sand Canyon Avenue and Marine Way, Irvine, 949-292-1648, lilgreenwagon.com

    Read More
  • Food Lovers Guide - Vanilla

    Plain vanilla extract is fine for large-batch baking, but vanilla snobs like to play with other varieties, including the skinny, leathery beans. We won’t delve into the classic Mexican-versus-Tahitian debate, except to say we like Tahitian for creamy concoctions and the bolder Mexican in concert with dark chocolate. Find plump, vacuum-sealed beans of both varieties at Surfas Culinary District. Read More
  • Food Lovers Guide - Kouign Amann

    Butter worship is a birthright in Brittany—the French region that invented this transcendent caramelized pastry with the funny name (say Queen a-MAHN). Read More
  • Food Lovers Guide - Taps' Remy Beer

    Brewmaster Victor Novak and owner Joe Manzella fill a Heaven Hill bourbon barrel with Taps’ Imperial Russian Stout. After five months, the transformation of flavors is phenomenal, eliciting notes of coconut and marshmallow that flatter the inherent dark chocolate flavors of the stout. Read More
 
 
wine blog
 

stuff we love

Charitable Events Calendar