Orange Coast Magazine

Taste of O.C. | Priscilla Mayfield on food

 

I’ve been watching for its dinner service to begin—was told it’s imminent, possibly this week—but in the meantime did the only sensible thing: I went to Early Bird for breakfast, the meal that (along with lunch) put the little Fullerton café on the map. Executive chef Frank DeLoach, known for his stint at Playground among other well-known restaurants, took the reins when founding chef Joseph Mahon left to concentrate on his downtown Fullerton Burger Parlor.

DeLoach loves Southeast Asian flavors and ingredients, which filter through the Southern-ish menu in a really good way. Not from the south himself, DeLoach nevertheless believes “Southern is the only true American regional cuisine,” a sentiment I share. My buttermilk fried chicken waffle with red-eye gravy ($9), had just-tender long beans mixed into the haystack of peppery salad on top—I love vegetables in my breakfast. My son had the “Real-Deal Holyfield” steak & eggs ($15.50), two over-easies and a perfectly rare-as-ordered small rib eye garnished with mushrooms, caramelized onion, asparagus, and delicious smoked-tomato béarnaise.

We also tried a waffle from the chalkboard specials, with DeLoach’s Malaysian rendang curry. Braised to a fare-thee-well is what you expect from correctly-prepared pulled pork—but you likely would not anticipate the complex rendang seasoning. DeLoach makes his own curry paste with a mortar and pestle, which he prefers over a food processor. I hope this dish jumps from the chalkboard to the regular menu. I wouldn’t be surprised if it made an appearance on the developing dinner menu.

I also loved Early Bird’s watermelon salad ($8) with grilled and raw melon, tangerines, and a mysterious, salty-spicy-sour-sweet dressing made with fish sauce and Thai bird chilies. (A version with watermelon and tomatoes is a possibility at dinner, DeLoach says.) He serves excellent Bodhi Leaf coffee, with beans delivered fresh daily. When I was there they were brewing beans from El Salvador, lucky for me; I love Central American coffees.

On a grey weekday morning, the place was full, making me think that I’m not the only one waiting on Early Bird dinner.

Leave a comment:

· Subscribe to comments
Be the first to comment here.

OC Guides

Guides

OC Guides
  • O.C.’s Best: Tiki Drinks

    Though some regard them as overly cloying concoctions, tiki cocktails such as mai tais and zombies are enjoying a resurgence in Orange County. Craft bartenders layer the rum-based drinks with multiple spirits and spices to create beguiling and complex potions. Here are five great places to get your tiki on. Read More
  • Neighborhood: Dana Point

    Perched above Pacific Coast Highway, Monarch Bay Plaza reflects the relaxed sophistication of its Dana Point neighborhood. In the Spanish-style mall with red tile roofs, ocean breezes blow through white stucco archways, and upscale-yet-casual boutiques and restaurants attract locals and tourists. Read More
  • O.C.’s Best: Vegan Breakfasts

    Veg-heads don’t just mow down bowls of granola and slam wheatgrass shots at the break of dawn. Most want to enjoy brunching on Sunday-Funday with everyone else. And because it can be hard to find tofu scrambles and dairy-free waffles, we’ve rounded up five local eateries that provide tasty vegan options to start the morning right. Read More
  • Best of 2014: Nutty Brûlée

    No one can resist breaking into the sugary crust of crème brûlée, and this one packs an extra surprise with its abundance of silky-smooth chocolate-hazelnut custard below—thanks to the addition of Nutella. This sinful dessert is incredibly rich and best shared with a friend. $8
    704 E. Balboa Blvd., Newport Beach, 949‑673‑7173, theslidingdoorcafe.com

    Read More
  • Best of 2014: Honey Bee Chicken

    You’ll fall in lust with the chicken pieces at BBQ Chicken at Diamond Jamboree in Irvine. Fried in olive oil for a crunchy exterior, they’re tossed in a sweet honey sauce making them all the more delicious. $11 to $21

    Read More

Expert Advice from Orange County's GrapeRadio Hosts
 
 
wine blog
 

stuff we love

Charitable Events Calendar