Dining | Orange Coast Magazine
 
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Provenance Restaurant: All the Familiar Labels Are There, But Where’s the Creativity and Relevance to the Cuisine?

Dining out is an adventure, and I always hope to find an unusual bottle on the wine list that’s both new to me and also compliments the cuisine. Provenance fails to meet my expectations in this regard. Read more...

Little Sparrow has a Little Gem of a Wine List

In April, Little Sparrow Café was named Restaurant of the Year by Orange Coast, and on May 21, it celebrated its first anniversary. The restaurant’s cocktail lounge is highly popular and its cocktails are spotlighted on the website, but it’s the wine list that catches my eye. At the restaurant, several bottles are displayed prominently in the dining room, to encourage diners to explore the eclectic list. Read more...

O.C.'s Best: Dining Guides

  • O.C.’s Best: Vegan Breakfasts

    Veg-heads don’t just mow down bowls of granola and slam wheatgrass shots at the break of dawn. Most want to enjoy brunching on Sunday-Funday with everyone else. And because it can be hard to find tofu scrambles and dairy-free waffles, we’ve rounded up five local eateries that provide tasty vegan options to start the morning right. Read More

Recently Reviewed

We frequently review restaurants in the Main Course, Rediscovery, and Bites sections of our print magazine and website. Here's a list of the most recently-reviewed restaurants!

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