Dining | Orange Coast Magazine
 
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Provenance Restaurant: All the Familiar Labels Are There, But Where’s the Creativity and Relevance to the Cuisine?

Dining out is an adventure, and I always hope to find an unusual bottle on the wine list that’s both new to me and also compliments the cuisine. Provenance fails to meet my expectations in this regard. Read more...

Little Sparrow has a Little Gem of a Wine List

In April, Little Sparrow Café was named Restaurant of the Year by Orange Coast, and on May 21, it celebrated its first anniversary. The restaurant’s cocktail lounge is highly popular and its cocktails are spotlighted on the website, but it’s the wine list that catches my eye. At the restaurant, several bottles are displayed prominently in the dining room, to encourage diners to explore the eclectic list. Read more...

O.C.'s Best: Dining Guides

  • O.C.’s Best: Tiki Drinks

    Though some regard them as overly cloying concoctions, tiki cocktails such as mai tais and zombies are enjoying a resurgence in Orange County. Craft bartenders layer the rum-based drinks with multiple spirits and spices to create beguiling and complex potions. Here are five great places to get your tiki on. Read More

Recently Reviewed

We frequently review restaurants in the Main Course, Rediscovery, and Bites sections of our print magazine and website. Here's a list of the most recently-reviewed restaurants!

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