Dining | Orange Coast Magazine
 
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Author Rusty Gaffney

  • Rusty Gaffney

    Wine Dude

    William “Rusty” Gaffney, M.D. is a retired Orange County ophthalmologist who has had a love affair with wine, and in particular, Pinot Noir, for nearly fifty years. When he retired in 2001, he decided to devote his energies to writing the PinotFile, an online newsletter that was the first wine publication exclusively devoted to Pinot Noir.

    I taste Pinot Noir almost daily along with other varietals, I read about wine and Pinot Noir constantly through all available sources on wine, and visit the wine regions of California and Oregon frequently. I also lead wine tours, organize wine tastings, correspond for the most popular wine podcast on the internet, Grape Radio, and participate in the video-driven offspring of Grape Radio, Grape Vision.

    Over the years, upon my urgings, many wine drinkers have developed a preference for Pinot Noir. They would remark, “Rusty, you’re such a ‘prince’ for introducing me to Pinot Noir.” The moniker stuck, and today my proud title is “Prince of Pinot.”

    I have an enthusiastic reader base throughout the world, in part because I do not take wine or myself too seriously as reflected in the humorous slant to my writing and reporting. I urge wine consumers to explore, experiment and find out what is magical for them, but I hope they always return to Pinot Noir because, “If you drink no Noir, you Pinot Noir.”

 

Little Sparrow has a Little Gem of a Wine List

In April, Little Sparrow Café was named Restaurant of the Year by Orange Coast, and on May 21, it celebrated its first anniversary. The restaurant’s cocktail lounge is highly popular and its cocktails are spotlighted on the website, but it’s the wine list that catches my eye. At the restaurant, several bottles are displayed prominently in the dining room, to encourage diners to explore the eclectic list. Read more...

O.C.'s Best: Dining Guides

  • O.C.’s Best: Shaved Ice

    These light and downright lush desserts get tricked out with enticing toppings and mix-ins, many taking their cues from Asian favorites such as red beans, mochi balls, and lychee. But they also can be as traditional as orangesicle and strawberry shortcake. Here are six places in Orange County to get your brain-freeze on. Read More

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We frequently review restaurants in the Main Course, Rediscovery, and Bites sections of our print magazine and website. Here's a list of the most recently-reviewed restaurants!

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