Dining | Orange Coast Magazine
 
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Author Priscilla Mayfield

  • Priscilla Mayfield

    Contributing Editor & Food Blogger

    A fanatical cook, Mayfield is the founder of Orange County-centric, hyperlocal food discussion site OCFoodNation.com and the local editor for Zagat’s Orange County Food Lover’s Guide. Find her on Twitter, @PMMayfield.

 

Dining Deconstruction: Smoked Duck Fries

The idea of value-added frites, either a descendant of SoCal carne asada fries or a riff on Canada’s gravy-topped poutines, might be one of the best craft beer or cocktail go-withs ever. This version from DivBar, on the Newport Beach waterfront, gilds the already-rich frites with sumptuous smoked duck. $9 Read more...

O.C.'s Best: Dining Guides

  • O.C.’s Best: Shaved Ice

    These light and downright lush desserts get tricked out with enticing toppings and mix-ins, many taking their cues from Asian favorites such as red beans, mochi balls, and lychee. But they also can be as traditional as orangesicle and strawberry shortcake. Here are six places in Orange County to get your brain-freeze on. Read More

Recently Reviewed

We frequently review restaurants in the Main Course, Rediscovery, and Bites sections of our print magazine and website. Here's a list of the most recently-reviewed restaurants!

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