Dining | Orange Coast Magazine

Dining Deconstruction: Smoked Duck Fries

The idea of value-added frites, either a descendant of SoCal carne asada fries or a riff on Canada’s gravy-topped poutines, might be one of the best craft beer or cocktail go-withs ever. This version from DivBar, on the Newport Beach waterfront, gilds the already-rich frites with sumptuous smoked duck. $9

Photograph by Priscilla Iezzi

This article originally appeared in the November 2013 issue.

Leave a comment:

· Subscribe to comments
Be the first to comment here.

Recently Reviewed

We frequently review restaurants in the Main Course, Rediscovery, and Bites sections of our print magazine and website. Here's a list of the most recently-reviewed restaurants!

Wine Program Review