Dining | Orange Coast Magazine
 

Dining Deconstruction: Smoked Duck Fries

The idea of value-added frites, either a descendant of SoCal carne asada fries or a riff on Canada’s gravy-topped poutines, might be one of the best craft beer or cocktail go-withs ever. This version from DivBar, on the Newport Beach waterfront, gilds the already-rich frites with sumptuous smoked duck. $9


Photograph by Priscilla Iezzi

This article originally appeared in the November 2013 issue.

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