Dining | Orange Coast Magazine
 
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Author Katherine Nguyen

  • Katherine Nguyen

 

The Global Diner: Vindaloo

India’s smallest state, Goa, is the birthplace of vindaloo. The dish is a beguiling mix of tangy, sweet, and spicy, and traditionally is made with pork steeped in vinegar, garlic, ginger, chilies, coriander, cumin, onions, mustard oil, and tamarind. Reinterpreted by the English, it has become one of the most fiery dishes on the menu at your favorite local Indian restaurant. Read more...

The Global Diner: Hu Tieu

There’s no dearth of delectable noodles in Asian cuisine—the options are vast and varied. Consider hu tieu. It’s Chinese. It’s Vietnamese. It’s Cambodian. You can eat it with broth. Or without. And, to add to the confusion, there are several styles of preparation and toppings. Read more...

Lomo Saltado

One of Peru’s most beloved dishes, lomo saltado, isn’t completely Peruvian. It’s a Chinese-influenced, wok-sauteed variation on the time-honored pairing of meat and potatoes. The dish comes with a punch of flavors: a dash of soy sauce, a splash of vinegar, tomatoes, red onions, strips of beef, and golden fries, all cooked together and served with a side of steamed rice. Boring meat-and-potatoes, this isn’t. Read more...

Goi Cuon

The Vietnamese goi cuon, or spring roll, is a satisfying marriage of textures and flavors—quite possibly the perfect hand-held meal. Fillings vary, usually a mixture of noodles, fresh herbs, and poached or grilled meats, all tightly wrapped in chewy, delicate rice paper. None is as popular as goi cuon nem nuong stuffed with chargrilled, marinated pork, fried egg roll skin, and fresh lettuces, mint, cucumber, and chive. Read more...

O.C.'s Best: Dining Guides

  • O.C.’s Best: Bloody Marys

    Get your vegetables and booze in one convenient—and delicious—serving with what’s been hailed as America’s murkiest and most complex cocktail. Traditionally made with tomato juice, vodka, celery salt, horseradish, Worcestershire, and Tabasco, its origins are widely debated. Here are five superb O.C. renditions of the world-famous drink.

    Read More

Recently Reviewed

We frequently review restaurants in the Main Course, Rediscovery, and Bites sections of our print magazine and website. Here's a list of the most recently-reviewed restaurants!

DINING | Reviews

Wine Program Review

  • Seasons 52 Fresh Grill Offers Impressive Wine List

    I recently dined at Seasons 52 Fresh Grill in South Coast Plaza, and found the wine program to be exceptional, both for the scope of its extensive wine list, and it’s attentive wine service. It’s gratifying to see that the restaurant, which promotes a healthy diet and prides itself in seasonally inspired cooking with every item on the menu less than 475 calories, considers wine an important part of a wholesome lifestyle. Read More
 
 
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