Dining | Orange Coast Magazine
 
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Author Priscilla Mayfield

  • Priscilla Mayfield

    Contributing Editor & Food Blogger

    A fanatical cook, Mayfield is the founder of Orange County-centric, hyperlocal food discussion site OCFoodNation.com and the local editor for Zagat’s Orange County Food Lover’s Guide. Find her on Twitter, @PMMayfield.

 

Ocean to Table

Bluewater Grill Read more...

O.C.'s Best: Dining Guides

  • O.C.’s Best: Bloody Marys

    Get your vegetables and booze in one convenient—and delicious—serving with what’s been hailed as America’s murkiest and most complex cocktail. Traditionally made with tomato juice, vodka, celery salt, horseradish, Worcestershire, and Tabasco, its origins are widely debated. Here are five superb O.C. renditions of the world-famous drink.

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Recently Reviewed

We frequently review restaurants in the Main Course, Rediscovery, and Bites sections of our print magazine and website. Here's a list of the most recently-reviewed restaurants!

DINING | Reviews

Wine Program Review

  • Seasons 52 Fresh Grill Offers Impressive Wine List

    I recently dined at Seasons 52 Fresh Grill in South Coast Plaza, and found the wine program to be exceptional, both for the scope of its extensive wine list, and it’s attentive wine service. It’s gratifying to see that the restaurant, which promotes a healthy diet and prides itself in seasonally inspired cooking with every item on the menu less than 475 calories, considers wine an important part of a wholesome lifestyle. Read More
 
 
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