Editorial and Design Assistant
Anne, nicknamed Annie, is originally from Milwaukee, WI but received a B.A. in Art History from Mount Holyoke College in Massachusetts. Throughout college, Annie interned in New York with Allure, Elle, and Conde Nast Traveler. After graduating, she worked as an Editorial Assistant at the New York Post. Having always loved culinary arts, Annie wanted to find a way to marry her editorial experience with her passion for food, with the hopes of one day becoming a food stylist. After attending culinary school in London, she relocated to Orange County to work at Orange Coast. She would like the world to know that she loves Indian food and does a fantastic impression of a squealing pig.