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Iezzi has been tantalizing Orange Coast readers with her food photography since 2008, and joined the magazine as a full-time staffer in March 2012. She began her photography career at age 12, shooting portraits of friends using bedsheets as backdrops and floor lamps for studio lighting. Later trained at Riverside Community College and the Art Center College of Design, she and her tattoo-artist husband stay busy raising their artistically inclined 3-year-old, Ariel, whom Priscilla politely describes as having “a strong personality.”
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