All posts by Gretchen Kurz

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  • Macallan's Public House 
Whiskey flight
  • beer-brined Mary’s Chicken with greens, buttered rice, and tomato raita.
  • Local halibut with wild mushrooms and house-made “burnt bread” agnolotti.
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  • Mar's ahi poke bowl with carrot-zucchini noodles.
  • Come for the marinated grass-fed rib-eye with broccoli rabe.
  • Grilled salmon kale salad with miso lime emulsion.
  • Pulled Pork Plate @ Dickey's Barbecue Pit,  PHOTO: Tatiana Mik.
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