Orange Coast Magazine

The latest dining stories

 

Three Seventy Common
Chef Ryan Adams brings new energy and inspiration to a former Laguna Beach neighborhood hot spot, blending the site’s striking street presence with his personal brand of stout seasonal fare, including crispy mushroom flatbread, and black cod on a bed of lentils. Discover why this newbie already feels like an old favorite. Read more...

Las Brisas 
The fare may not be cutting-edge, dining critic Gretchen Kurz argues, but it’s darned agreeable. Juicy fresh gazpacho, Playa del Sole filet, and charming Sunday brunch options make this Laguna Beach landmark a worthwhile place to eat. And, as always, there’s still the phenomenal ocean view that’s been drawing crowds for years.  
Read more…

Where are you eating dinner tonight?

Orange Coast's new restaurant finder lets you search our reviews of more than 160 recommended Orange County restaurants by location, cuisine, price, and star rating. You also can link to restaurant websites and get directions. Try it now! 

Top 10 Restaurant Event

Agave Underground Tequila joined Orange Coast Magazine's Top 10 Restaurants event at Fixtures Living to taste some amazing food, meet some amazing people (including our new friends at Red Table) and share some Agave Underground cocktails using Ritual Wellness juices!                            Click here for photos.

Event of the week

Pilobolus requires a special breed of dancer—or “dancer-athlete,” as company members have been called. And many try to answer that call; according to the Wall Street Journal, about 360 hopefuls vied for one open company spot during a recent audition. To experience the Pilobolus repertory in advance of its Orange County engagement, click here.


 
 

 
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