Orange County's Lifestyle Magazine - Orange Coast Magazine

Fresh from Orange Coast

  • Encouraging Tourism

    South Coast Plaza Accepts Chinese Bank Card

    As we discovered in this month’s "Is O.C. Worth It?" issue, the percentage of high-end malls in Orange County is almost four times the national average. So is it any wonder that South Coast Plaza is the first shopping center in the country to accept the China UnionPay (CUP) card, the only bank card in the People’s Republic of China? Visitors from the People’s Republic of China and Taiwan use it to purchase SCP gift certificates at any of the four concierges, which are accepted by all the stores and restaurants, the Westin South Coast Plaza, and the Segerstrom Center for the Arts. A growing number of SCP boutiques are also accepting the card. Read More
    Stuff We Love
  • Trailside by El Viaje de Portola, Joseph McCarthy, Garden Grove strawberry or oranges?

    **Q: What’s with those plaques left trailside by El Viaje de Portola?**
    The markers are left by the equestrian group, formed in 1963, which raises money for restoration projects at Mission San Juan Capistrano. Members include big landowners, businessmen, politicos, and even some real cowboys. Read More
    OC Answer Man
  • Romance Novelist

    Eve Ortega

    The Trade
    The prerequisites for a romance novel are a central love story and a happy ending. It’s a hot-selling formula for the genre’s predominately female readers, who are estimated to have helped ring up more than $1.3 billion in U.S. sales last year, according to the Business of Consumer Book Publishing. Read More
    Stuff We Love
  • Weekend Shopping: Dudes, Boards, and Brides

    Men’s fashion in Southern California is iconic—but our options tend to lean toward sartorial casualness, from the famed straw fedora to the prevalence of tanks and boardshorts. We don’t exude street cred. We created beach cred. Read More
    Stuff We Love
  • Larb

    This bracing signature dish of Laos also is quintessentially northern Thai

    Apiquant Thai salad can be crowned with a mound of seared steak, green papaya, or barbecued shrimp. All are delicious. But branch out and go for larb, a simple salad of minced meat and roasted ground rice combined with fresh herbs, a scattering of vegetables, and the Thai trinity of fish sauce, lime juice, and chilies. This dish, which crept across the border from Laos, is one by which you can measure any northern Thai restaurant. Read More
    Global Fare
  • Housemade Noodles

    These seven local restaurants still insist on making their own, with rustic and satisfyingly chewy results

    There’s nothing like a bowl of noodles for the ultimate in Asian comfort food—but it’s even more special when they’re made in-house. It’s admirable that a small-but-dedicated cadre of O.C. restaurants continues to practice this vanishing art at a time when factories can churn them out much more economically. Whether the noodles are knife-cut, hand-torn, or hand-kneaded, they’re all worth slurping. Read More
    Guides
  • Neighborhoods - Seal Beach

    Neighborhoods guide to Seal Beach: printable, pinnable, clippable, save-able! Read More
    Guides

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